The mango season is coming and it’s time for mango desserts! Mango chewy ball is a popular dessert in Hong Kong. It was a signature dessert of Hui Lau Shan (許留山), a chain of dessert shops best known for mango-themed desserts.
Mango chewy ball is a simple yet healthy mango dessert as no sugar is added. The 4-ingredient recipe just takes 15 minutes. The natural sweetness comes from the mango. Making the glutinous rice balls is also a fun weekend activity to do at home, especially with your kids. Do try out this easy but delicious cold mango dessert!
| Difficulty | Time | Servings |
|---|---|---|
|
☆ |
15 minutes |
1 |
Ingredients
- 30g glutinous rice flour
- Around 15ml warm water
- 1 mango
- 30ml milk
Instructions
- Pour warm water into glutinous rice flour. Mix and form a dough ball.
- Divide dough into small pieces and roll them into small balls.
- Cook the balls in boiling water until they float.
- Transfer the balls into cold water.
- Peel and dice the mango. Blend 2/3 of the mango and milk until smooth.
- Pour mango puree into a bowl. Top with chewy balls and remaining mango dice.