This simple banana bread recipe only has 2 steps, just mix 7 pantry must-have ingredients and bake! The only utensils you need are a bowl and a silicone spatula/spoon. The best part of making this quick bread is that no yeast or kneading is needed!
Making moist banana bread is also a perfect way to consume overripe bananas. In fact, very ripe bananas work much better in this recipe because of their natural sweetness. I always make this delicious bread for breakfast or teatime snacks.
| Difficulty | Time | Servings |
|---|---|---|
|
☆ |
70 minutes |
1 loaf |
Ingredients
- 2 medium overripe bananas
- 60g unsalted butter, melted
- 1/2 tsp baking soda
- A pinch of salt
- 80g sugar
- 1 egg, beaten
- 200g all-purpose flour
Instructions
- Preheat the oven to 350°F/180°C. Grease the loaf pan or line the bottom of the pan with parchment paper.
- Mash bananas in a large bowl. Stir in melted butter.
- Add baking soda, salt, sugar and beaten egg. Mix well.
- Fold all-purpose flour into the banana mixture until just incorporated.
- Pour batter into the loaf pan. Bake for 1 hour.
- Let cool before serving.