I always learn cooking from TV shows and YouTube videos. The South Korean reality cooking show Three Meals a Day is one of my favourite! I have learnt a lot of Korean dishes from it.
Sujebi (수제비), also called hand-pulled dough soup, is a Korean traditional soup with hand-torn dough flakes and vegetables. The recipe is adopted from Three Meals a Day: Fishing Village 3 Episode 1.
| Difficulty | Time | Servings |
|---|---|---|
|
☆☆ |
30 minutes |
4 |
Ingredients
- 2 cups all-purpose flour
- 1.5L water
- 5 dried anchovies
- Some dried seaweed kelp
- 5 tbsp soy sauce
- 1 potato, sliced
- 1 onion, sliced
- 1 zucchini, diced
- 1 egg
- Some oil, salt and pepper
Instructions
- Add some oil into a plastic bag and spread it evenly. Add all-purpose flour, some salt and a spoonful of water.
- Mix and knead the dough inside the bag and roll into a ball. Put the dough in the fridge.
- Bring 1.5L water, dried anchovies and dried seaweed kelp to boil. Remove kelp and add soy sauce.
- Pinch and tear dough (or cut it if you don’t want to stain your hand) into the soup.
- Add potato and bring to boil. Add onion and zucchini. Season with pepper.
- Beat an egg and pour into the soup.