Even McDonald’s is selling different kinds of pie now, apple pie is always my favourite. Since I have bought a pack of puff pastry, I decide to replicate it at home on National Pie Day! If you also love McDonald’s baked apple pie but want to go with a healthier option, bake your own hot apple pie at home with this simple recipe!
| Difficulty | Time | Servings |
|---|---|---|
|
☆ |
1 hour |
4 |
Ingredients
- 2 medium-sized apple, peeled, cored & cubed
- 30g sugar
- 40g water
- Some lemon juice
- 3g corn starch
- 1 sheet puff pastry, thawed
- 1 egg
Instructions
- Boil apple cubes, sugar, water and lemon juice in a medium pot over medium heat. Simmer over low heat for around 15 minutes until apple cubes become soft.
- Mix corn starch with a spoon of water. Pour into the apple jam and keep stirring. Simmer until thickened. Let cool.
- Preheat oven at 200°C.
- Divide 1 thawed puff pastry into 4 pieces. Apply egg wash on the edges.
- Spoon apple jam into the half side of each pastry and fold it in half. Sealed the edges with folk and cut 3-4 slits into tops of each pie. Brush with egg wash.
- Bake 20 minutes until golden.